Whoa now what...
I guess more waiting until the actual day comes LOL
I was slotted to leave mid July when i first started this adventure in the beginning of June which i thought was pretty quick and now it has been delayed for almost another month I'm kind of ready to go! But like I said 1 more week...
I have packed thanks to the very determined and helpful Kathleen :) (Matt helped with gathering but Kathleen helped with the much needed filtering LOL) Along the process of packing I have discarded 15/66 pairs of shoes X_x I gave away 4 bags of clothing :D and discovered a whole lot of garbage that needed sorting! So lets just say I have been busy busy busy while waiting waiting waiting lol
Have also used the last two months to get my eating on!
Finally tried:
Kachi=YUM (still have to try the kensington market one)
Mitzi's= Expensive but the variety in their food is worth the extra
La Bruschetta= Started off well, but service lacked as the end came near- food was a saviour
Max's Chicken= The Famous Filipino Franchise held up its name for its famous fried chicken (halo halo was great too)
Grazie= Only had their pizza which was ok but heard vecchio down the street is better)
Fire on the East Side= Must try (will be back for their brunch... next year lol)
Open Cork Eatery= Cheap and Large Portions
Nandos= Spicyyyy
On a side note: Will hopefully be joining a foodie blog with a few fellow food lovers sometime soon so I'll update on that!!!
For now I will concentrate on not adding any more items to my luggage, picking up my visa, FEARING MY FIRST FLIGHT OVER 6 HOURS(17hrs), seeing the important peeps who i love veryyyyy much and will definitely miss dearly and last but not least spend huge amounts of time eating non Asian cuisine with my family and hubby =D
Biting my lips until next post...
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